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Japanese Sweet Making Experience & Walking around Nagamachi District

The 1st Japanese Cultural Excursion in this year was taken place on June 22, 2018. 15 International students visited Kanko Bussankan Gift Shop & Activities in Kanazawa and they had a Japanese Sweet Making Experience. All the participants got lectured how to make by a professional Japanese sweet making chef and perfectly made a seasonal high-grade Japanese-style Confectioneries named "Hydrangea", "Green Plum" and "Uchuka (Flowers in the rain)" with a harmonious atmosphere. After the experience, they strolled around the Nagamachi District, Kanazawa.
Participant students from China, India, Vietnam, Indonesia, Kenya, Italy, Cambodia, Thailand and Bangladesh deepened their exchange during the excursion, it was a meaningful opportunity for them to develop their understandings of Japanese culture.

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June 29, 2018

PAGETOP